bombay chai

type: black

origin: india

ingredients: black tea cardamom cinnamon clove ginger pepper star anise

caffeine: strong

price level: $$$$

Bombay Chai tea with a melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of pepper, orange, cinnamon, cardamom, and clove make up our chai, the Indian word for tea. Bombay Chai tea is delicious when brewed fresh and blended with heated milk and sugar to taste. <h6>Character</h6> <h6>Leaves</h6> Medium leaves with spice bits <h6>Aroma</h6> Spicy, sweet nose <h6>Color</h6> Dark reddish-brown liquor <h6>Taste</h6> Smooth and complex body with spicy notes