Surely one of our loveliest teas, this is China Congou black leaf tea layered with pink rose petals. It's a mellow, sweet-tasting tea with a wonderfully perfumed aroma. An elegant tea to serve with cakes and pastries in the afternoon. Use a warmed teapot and add one teaspoon of tea per person. Add freshly boiled water and infuse for 2-3 minutes. Serve without milk.
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