In colonial times, the island of Sri Lanka was known as Ceylon. Located at the tip of India in the Indian Sea, this name is still used to describe all teas grown on this beautiful island. Amongst majestic waterfalls and rich vegetation, the Bogawantalawa Valley in Sri Lanka offers and ideal microclimate for growing premium tea. Our Bogawantalawa Estate Ceylon Black Tea, is infused with aromatic vanilla to create a rich, full-bodied tea with a sweet buttery vanilla flavor. Enjoy this full-bodied tea as a tea latte, with milk or over ice.
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