This tea is grown in the Mirik district (about an hour's drive from the town of Darjeeling), at a Certified Organic tea garden. Due to its location and the age of the plants, the garden typically produces very robust, flowery teas. The term "First Flush" refers to the first plucking season of the year, which is March to mid-April. Teas from the First Flush are generally more fragrant and lighter than those from the following second flush. Within the First Flush, tea gardens will generally produce many batches, as the tea pickers work daily to cover the vast garden.
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