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rose petal black

by the tao of tea

 (5 reviews)

type: black

ingredients: black tea leaves natural rose essence red rose petals

caffeine: strong

price level: $$$$

Blended in late summer when the roses are in full bloom and at their most fragrant, Rose Petal Black, also known as ‘Meigui Hong Cha’, combines rich Keemun tea and red rose petals. Keemun is a small leaf tea from the Qimen county of Anhui province, best known as the main ingredient for English Breakfast blends. Although there is a whole universe of rose varieties and flavors, we believe the ideal petals for combining with Keemun come from the red roses native to Qimen county. They have a distinct sweet, cooling aroma that lends great balance to the blend. Rose Petal Black pairs well with rich and slightly spicy foods. It also makes a delicious iced tea. One of our favorite recipes is to prepare a sauce from Rose Petal Black and serve it over vanilla ice cream.

Recent reviews

    • Nadia Bentley


      I love the rose petals in this tea! It's not too strong but a nice aroma

    • A. Wood


      Smells very rosy. Very strong flavor. If you really love rose and its smell then this is the tea for you

    • melissa Dichiaro


      Really nice tea. I’m finding I enjoy rose in teas as long as it isn’t too strong. Sometimes it can get very perfume but here it’s the perfect amount.

    • Mocha Cocoa


      Very delicate tea. I love the floral taste of it. High quality!

    • Calexya


      A bit more rich than I prefer my floral teas, but still a very solid cup of tea!