An all-natural, zero calorie, sweet way to enhance the nutritional value of any tea, beverage or food. Stevia leaves contain about 100 all-natural nutrients. Stevia offers a sweet taste to anything to which it is added, either as a prepared liquid or by sprinkling the dry ground leaf on salads, pastas, baked or mashed potatoes, vegetables, meats, hot cereals and applesauce. Try it in salad dressings, soups, stews, beans, chili, sauces, or anything you can think of just as you use various spices. Heat enhances the release of stevia's sweet flavor. The uses for ground stevia leaves are as varied as your imagination. Use it sparingly, as the leaves can be 30 times sweeter than sugar. You can always add more if desired.*
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