Premium U-Matcha™ Roasted Rice is unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder creating a nutty finish of flavors. This exceptional tea is abundant in nutrients and has the balanced flavors of what is referred to as umami (literally, "yummy" in Japanese). Premium U-Matcha™ Roasted Rice provides warm nuances for sweet baked goods, savory dishes as well as whisked into tea for a latte. More About This Product CAFFEINE: On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine. STEEPING INSTRUCTIONS: Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.
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