Chop Wood Carry Water Tea - Flat roasted green leaves yield a tea with an earthy aroma and nutty flavor that is robust yet subtle. A classic tea rarely found outside of Japan. Caffeine: Green tea contains less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine . Steeping Instructions Steeping green tea is easy. Simply heat fresh, filtered water just short of boiling. Then pour water over tea and steep for 1-3 minutes (if using a tea bag) or 2-4 minutes (if using full-leaf tea.)
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