lucky irish breakfast black full-leaf (1 review)
Deep, Dark, Delightful. A traditional blend of Assam (India) and high-grown Ceylon (Sri Lanka) leaves. This hearty brew has a malty character, brisk finish and a rich color. Sure to lift the fog of a cloudy mind. Enjoy with a splash of milk for a cup that satisfies well beyond breakfast. First place winner of the North American Tea Championship Breakfast Blend category. Caffeine: Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine . Steeping Instructions Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
If you like a really strong good quality black tea, here it is.