Better with Age Tea High-moisture leaves are harvested in the Yunnan, China. A special oxidation and aging process yields an earthy flavor and aroma that is unique among black teas. This tea is enhanced with real coconut flakes resulting in a slightly sweet, fruity cup with a pleasant, smoky character. Can be infused many times. Caffeine: Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine . Steeping Instructions Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
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