The Burgundy of Tea - This Hao Ya Keemun produced in Qui Men County, Anhui Province, China is the highest grade available. These small, dark leaves steep a complex cup that is sweet and smooth with a touch of smoke and chocolate. This tea is not bitter and can be infused a second time. Winner in the North American Tea Championship Keemun Tea category. Caffeine: Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine . Steeping Instructions Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
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