Gu Zhang Mao Jian Tea - Harvested ten days each spring on the banks of Qiushiu River in the Wuyi Mountains. This Chinese green tea is renowned for its tender silver tips and unique chestnut character. Caffeine: Green tea contains less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine . Steeping Instructions Steeping green tea is easy. Simply heat fresh, filtered water just short of boiling. Then pour water over tea and steep for 1-3 minutes (if using a tea bag) or 2-4 minutes (if using full-leaf tea.)
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