vietnamese black op (0 reviews)
A mellow black tea that has an ancient heritage but is new for us. Dry Leaves: Large twisted leaves with nice golden tips. 'OP' refers to Orange Pekoe. Liquor: Light brown. Aroma: Light and pleasant aroma of muted malt. Caffeine Level: Caffeinated Body: Light. Flavors: The slightly sweet roasted malt flavors coat the mouth with a silky feel. Brewing Time: 4 to 5 minutes Brewing Temperature: 212°
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