Hao Ya B is made in late spring and is a great value. It is less intense than Hao Ya A, but still stronger than English Breakfast. It has warm toasty notes with hints of chocolate. Dry Leaves: Small dark leaves. Liquor: Clear and dark copper liquor. Aroma: Light notes of cocoa and apricot. Caffeine Level: Caffeinated Body: This a medium to full-bodied tea. Flavors: The Keemun Hao Ya 'B' has dark cocoa flavors. It is less intense the Hao Ya 'A'. Brewing Time: 4 to 5 minutes Brewing Temperature: 212° F
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