The city of Keemun was a highlight of Mike's trip to China a few years ago. He was there for the start of the Hao Ya A season. This is the most intense Keemun loaded with light chocolate and toasty flavors. Dry Leaves: Small, intensely dark leaves with a bit of a sheen. Liquor: Clear and dark copper liquor. Aroma: Strong notes of cocoa and apricot. Caffeine Level: Caffeinated Body: This is a full-bodied tea. Flavors: The Keemun Hao Ya 'A' has dark cocoa flavors. It is more intense the Hao Ya 'B'. Brewing Time: 4 to 5 minutes Brewing Temperature: 212° F
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