This is a lovely high-grown Ceylon Pekoe from Uva, with small leaves that produce an intense tea. It is bright and brisk, with a hint of minty spice; guaranteed to pick you up on dull afternoons. It can handle milk and sugar with aplomb. Dry Leaves: Dark brown leaves cut into small pieces. Liquor: Red brown. Aroma: A good tea from Uva has the wintergreen aromas found in mints. This happens because of the plant cultivar and winds that dry the plant, concentrating the aromas. Caffeine Level: Caffeinated Body: This is a medium bodied tea that welcomes milk. The tea is quite brisk, filling your mouth with tingles. Flavors: It is a blend of honey and citrus, with a strong note of wintergreen. Brewing Time: 4 to 5 minutes Brewing Temperature: 212° F
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