scottish morn

type: black

origin: india sri lanka

variety: assam ceylon

caffeine: decaf

price level: $$$$

This is a strong tea, perhaps our strongest tea. When you stand up your spoon in this tea, it might just stand straight. Dry Leaves: A mixture of dark brown leaves, the smaller pieces of Assam and Ceylon and Assam CTC (cut, tear, curl) method make for a stronger tea. Liquor: This is one of our darkest teas, brewing a very dark brown color. Many Scots would lighten it with milk. Aroma: Aroma is not the point of this tea, so there are only hints of suggestions of malt. Caffeine Level: Caffeinated Body: This is the purpose of this tea, and it delivers a very full bodied tea. It is perhaps the strongest tea we offer. Flavors: Strong and simple, this tea is meant to be drunk with milk. Brewing Time: 5 minutes Brewing Temperature: 212° F