russian country
(3 reviews)A blend of four teas along with an additional touch of Lapsang, this is a softer version of Smoky Lapsang Souchong. This tea is reminiscent of the teas that were carried by camel across the Asian deserts to Russia. As Norwood Pratt quips: "the only choice was one hump or two." Dry Leaves: A variety of dark brown leaves, the larger ones being Lapsang Souchong. Liquor: The liquor is a medium brown. Aroma: The aroma has distinguished smokey notes from the Lapsang Souchong. Caffeine Level: Caffeinated Body: This is a medium bodied tea. The full bodied teas of Keemun, Assam, and Ceylon are lightened by the Formosa Oolong and Lapsang Souchong. Flavors: The base teas have notes of muted malt, citrus, and stewed peaches, however all that is over-powered by the smokey aromas. Brewing Time: 4 to 5 minutes Brewing Temperature: 212° F
Recent reviews
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Beth W
This isn't quite the same as a "Russian Caravan" tea I've had! I didn't detect any smokiness, but it's still good. It does need sugar, and it's great with milk!
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Greg Bancroft
Roses are red violets are blue this tea is a beautiful balance of smooth blqck tea and smoky deliciousness.
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SO
Sherry O'Brien
M favorite smoke tea. It's light but definitely there it's very smooth and has a slightly sweet finish.