A rare black artisanal tea from Zhejiang Province in China. Dry Leaves: Small black curls with light, brown tips that remind one of snails ( thus the name). Liquor: Dark leathery brown. Aroma: A haunting mixture of sweet chocolate with dark stone fruit aromas. Caffeine Level: No Body: Medium. Flavors: Slightly sweet with a blend of dark flavors that are reminiscent of chocolate and ripe stone fruit like plums. Brewing Time: 4 to 5 minutes Brewing Temperature: 212° F
No reviews yet.
Be the first reviewer!