A stout combination of Kenilworth Ceylon and Kenyan Milima black teas makes a smooth, full-bodied brew. Royal English Breakfast is delicious when complemented with milk and sugar. Dry Leaves: A mixture of dark brown leaves. Liquor: This tea brews a medium brown. Aroma: A nice blend of the aroma of honey with lemon tones. There are faint clove spice notes. Caffeine Level: Caffeinated Body: This is a nicely fulfilling body, your mouth is full, but not too full. Flavors: The mellow dark honey flavors of the Kenilworth and complemented by the citrus and spice of the Kenyan Milima. They work perfectly with milk and sugar. Brewing Time: 4 to 5 minutes Brewing Temperature: 212° F
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