Lung Ching is to Chinese green teas what French Champagne is to sparkling wines: the standard against which all others are measured. With almost no tips, it has the classic Chinese green tea qualities of steamed bok choy and roasted nuts. Dry Leaves: The flat, narrow leaf is stiff and smooth with a spear-like shape about an inch long. Though it looks like a single flat needle, the unit actually comprises two leaves and a bud joined at the stem. Liquor: Pale yellow. Aroma: Steamed bok choy and toasted walnuts, with top notes of sweet spring grass. Caffeine Level: Caffeinated Body: Medium light. The tea is loaded with amino acids that give sweetness and body. Flavors: The delicious meatiness of roasted eggplant with similar steamed bok choy and toasted walnut flavors. Brewing Time: 2 to 3 minutes Brewing Temperature: 175° F
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