Bi Lo Chun offers pronounced roasted vegetal flavors of grilled endive, with a somewhat bitter bite, along with charming floral and citrus flavors. Dry Leaves: A mixture of dark green, almost bluish gray, spiraled wiry filaments coated in fuzzy yellow down. Liquor: Pale green, slightly cloudy from the down. Aroma: Light and sweet, with the roasted sweetness of brown sugar and a vegetal base note. The top layer has hints of smoke. Caffeine Level: Caffeinated Body: Light and slightly brisk. The briskness dries the mouth slightly. Flavors: The faintest hint of flowers is nearly matched by the roasted vegetal flavor. Brewing Time: 2 to 3 minutes Brewing Temperature: 175° F
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