Jogmaya Pearls is a white tea done in the style of Pussimbing Silver Marbles. The large leaves are rolled into a ball, and the tea is light and sweet. It is some of the best white tea done in Darjeeling. Dry Leaves: The big greenish leaves with some silvery tips are rolled into small balls. Generally there are not pearls that are very big. These leaves are much bigger than other white teas. Liquor: The liquor is a light greyish-green. Aroma: It takes a lot of concentration, yet one can get the sweetness of roasted leeks shifting to honey a bit later. Caffeine Level: Caffeinated Body: It is fuller and rounder than other white teas because of the more mature leaf. Flavors: The flavor is light and sweet like other white teas, however there are the Darjeeling notes underneath. Brewing Time: No Brewing Temperature: No
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