This is one of Taiwan's highest mountain teas. The tea plants must battle cold (sometimes even snow) and frequent mists. This makes a haunting brew with echoes of honey and cream. Dry Leaves: Green leaves tightly rolled into little pieces. Liquor: A very light clear green-yellow. Aroma: Sweet, with an intense mixture of flowers, pears, and lemons. Caffeine Level: Caffeinated Body: A medium bodied oolong. This tea may be brewed multiple times. Flavors: Creamy, like lemon and pear with underlying vegetal notes. Brewing Time: 4 to 5 minutes Brewing Temperature: 205° F
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