When we add Ginger to our peachy-tasting Formosa Oolong, we get a great spin on our popular Peaches & Ginger. Dry Leaves: Dark brown leaves. Liquor: The ginger in this tea makes the liquor slightly darker, a medium brown. Aroma: The oolong provides the dark peach notes and the ginger gives spicy aromas. Caffeine Level: Caffeinated Body: The oolong is medium bodied. Flavors: The subtle flavors of peaches and toasted nuts are nicely contrasted by the ginger. Brewing Time: 4 to 5 minutes Brewing Temperature: 205° F
No reviews yet.
Be the first reviewer!