A high point of Mike's trips to China is visiting the artisans high above the city of Fenghuang. He enjoys seeing how they transform the big leaves into twists of brown with hints of russet. Even more, he loves drinking this tea because of its intense peach flavor and a touch of spice. Dry Leaves: These leaves are dark brown and twisted into long thin pieces. Liquor: Pale orange. Aroma: The stone fruit aroma is of fresh peach nectar. Caffeine Level: Caffeinated Body: This a medium bodied oolong. Flavors: The flavors of the Milan variety of this tea are of fresh peach nectar and it almost fizzes like a Bellini. Brewing Time: 4 to 5 minutes Brewing Temperature: 205° F
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