This is one of the original oolongs made in the mountains in the middle of Taiwan. There are two schools of production and this year we are offering both. This is one we have offered over the years, and is a lightly roasted one. It has nice lemon and vegetal flavors. Dry Leaves: These dark green leaves are tightly rolled. Liquor: A light brown with slightly yellow hues. Aroma: Sweet with a mixture of gardenia and lemons. Caffeine Level: Caffeinated Body: A medium body oolong. This tea may be brewed multiple times. Flavors: Creamy, like lemon taffy, with underlying vegetal notes. Brewing Time: 4 to 5 minutes Brewing Temperature: 205° F
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