Fantastic teas from India and China are combined to create this Breakfast Blend. A wonderful tippy Assam gives it full body that is then smoothed by the rich distinctive flavor of Hao Ya 'B' Keemun. Dry Leaves: The dark leaves in this blend are accented by the light gold leaves of the tippy Assam. Liquor: A blend of the red tinged liquor associated with assams and the browned liquor found in Chinese teas. Aroma: The aroma alternates between the mellow cocoa aromas and brighter honey notes from the Assam. Caffeine Level: Caffeinated Body: This is almost a full bodied tea. The full leaf Assam and intense Hao Ya B create a tea that fill your mouth, although less than most other Breakfast teas. Flavors: A good blend of the roasted malt and honey, and darker notes of cocoa and roses. Brewing Time: 4 to 5 minutes Brewing Temperature: 212° F
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