This is a stellar black tea from northern Fujian Province. Chingwo is a neighboring town of Panyang, and makes a similar tea. This one has a great body and a lovely, slightly fruity, flavor. Dry Leaves: Long and skinny black leaves with a slight curve. Liquor: A deep auburn liquor. Aroma: An elegant blend of dark and sweet fruit, toast, and hints of creaminess. Caffeine Level: Caffeinated Body: A very fulfilling tea, you are glad you drank it. Flavors: This wonderful tea coats you mouth with delicious fruity and creamy flavors. Brewing Time: 4 to 5 minutes Brewing Temperature: 212° F
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