When John Harney started in the tea trade over 30 years ago, there were just two green tea offerings from China: Gunpowder and Chun Mee. Therefore, many people are already very familiar with and enjoy the charred, sharp flavor. Dry Leaves: Grayish green leaves rolled into a semi-circle. It is easy to see where the name Chun Mee comes from: eyebrows. Liquor: Bright yellow. Aroma: Definitely charred vegetal aromas. Caffeine Level: Caffeinated Body: Medium bodied from heavy roasting. Flavors: The flavor of leeks that have been left on the grill for a very long time. Brewing Time: 2 to 3 minutes Brewing Temperature: 175° F
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