japanese sencha (organic)
by davids tea (2 reviews)
Light and brisk Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha, when a tea merchant named Nagatani perfected a new process of steaming, rolling and heat-drying green tea. The result? An emerald-green tea that's refreshing and smooth. No wonder it's Japan's most popular drink. (MK Kosher)
A good, solid sencha tea. Nothing earth-shattering, but then again, sencha has never been my favorite anyway. Still good though.