Robust with flavor yet mellow, this fine black tea is grown and harvested in China's Wuyi mountains. The thin twisted leaves produce a sweet fragrance even before steeping; once brewed, the tea offers up aromas of smoky caramel and earth, rich wheat flavors with a hint of sweetness, and a smooth, light body. Savor the intricate dimensions on their own, or add a splash of milk to this wonderful morningtime brew.
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