shagadelic english breakfast
by the tea spot (1 review)
Our English Breakfast tea combines four gorgeous, full leaf, black teas from three different countries, resulting in a deep, rich, well-balanced liquor. This British tea favorite is fit for the Queen, but lighthearted enough for Austin Powers. And its black tea caffeine kick will help jump-start your morning mojo! We originally developed this breakfast blend for a local Boulder restaurant, Foolish Craigs, which lead to its original name, Foolish Breakfast. The tea became such a hit around our office that we decided to offer it to everyone, with a cheeky new name. Around here we drink it straight up, but it's full-bodied and robust enough to stand up to milk or lemon and sugar, if that's your persuasion. We think it's smashing! After you give it a shot, go to the "reviews" tab here and tell us what you think.
This is a good but very strong and malty black tea