masala chai iced tea
by adagio teas
(4 reviews)
Full-leaf black tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor and aroma, at a price that's a fraction of the supermarket-bought teas. For quicker preparation, steep in hot water for five minutes and add ice. Combines black tea from Sri Lanka with spicy cinnamon, cardamom and ginger to produce a fragrant, zesty flavor. Makes 32 ounces. Steep at 212°F for 3-5 minutes
Recent reviews
-
Julie W
I prefer spiced teas hot rather than cold-brewed. But this was drinkable as iced tea. I like it better with a bit of fruity herbal added in the mix if cold brewing.
-
Rose B
This one isn't as much of a natural for the "iced" treatment as the Thai chai, but it's still tasty and has that distinctive spicy kick.
-
Lauren S.
Not really my thing. Some teas just don't work all that well iced for me, and chai on the whole is one of them. Cold + spices just don't vibe imo.
-
Annie Katharine
This tea is great hot, but I'm not as much of a fan of it when iced. It's not quite warm-weather tea for me.