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uji matcha

by adagio teas

 (1 review)

type: green

origin: japan masters

caffeine: strong

price level: $$$$

Matcha is a fine powder made by grinding shade-grown Gyokuro tea leaves. To prepare, place one teaspoon of matcha in a bowl, add a few drops of hot (160-180F) water, and whisk into a paste. Then add more water and stir to produce a dark green liquor with bright foam. The resulting cup is sweet and vegetal, with hints of grass and a creamy finish. Our Masters-grade Matcha hails from Uji, Kyoto. It is a ceremonial-grade Spring-harvest Matcha. You're sure to love it. Steep at °F for minutes

Recent reviews

    • Annie Katharine


      I'm not usually a Matcha fan, but I quite enjoyed this one!