himalayan golden tips (0 reviews)
Our Himalayan Golden Tips are hand-plucked and almost entirely made up of whole leaf buds. To make the fresh and stiff tea leaves flexible for shaping, the leaves are wilted between 10-14 hours depending upon climactic conditions. After gentle shaping, the leaves are fully oxidized, which turns the leaf buds a golden brown. This tea has creamy and cocoa notes that linger long on the palate—especially without milk or sugar. Brewing instructions Amount: 2 grams of loose tea per cup of water (a pinch) Temperature: 212 ̊ (A full, rolling boil) Steep time: 3 – 4 minutes
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