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himalayan golden tips


type: black

origin: nepal

ingredients: black tea

caffeine: no-caffeine

price level: $$$$

Our Himalayan Golden Tips are hand-plucked and almost entirely made up of whole leaf buds. To make the fresh and stiff tea leaves flexible for shaping, the leaves are wilted between 10-14 hours depending upon climactic conditions. After gentle shaping, the leaves are fully oxidized, which turns the leaf buds a golden brown. This tea has creamy and cocoa notes that linger long on the palate—especially without milk or sugar.

Brewing instructions

Amount: 2 grams of loose tea per cup of water (a pinch)

Temperature: 212 ̊ (A full, rolling boil)

Steep time: 3 – 4 minutes

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