himalayan black dragon (0 reviews)
Grown in Ilam, Nepal at an elevation of 5,000 feet, this oolong tea combines the best of both green and black tea. The mature leaves are hand-plucked and then withered in sunlight, spread on bamboo mesh trays. They are then heated to stop oxidation at 45 percent. Afterward, the leaves are rolled and separated into a unique ball shape. The finished product results in high floral notes with a hint of grapes. Himalayan Black Dragon is grown organically, but it is not yet certified. Brewing instructions Amount: 1 teaspoon of loose tea per cup of water Temperature: 190 ̊ - 200 ̊ (Small bubbles and a moderate amount of steam) Steep time: 3 minutes
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