This velvety infusion combines black pu∙erh tea and organic cocoa. Accented by sweet orange peel, this decadent blend is rounded off with nutmeg and cinnamon for a spicy finish. Puerh (pū-ĕr) is an ancient healing tea known for its medicinal properties and rich taste. Numi’s organic pu∙erh comes from 500-year-old, wild tea trees grown in China’s Yunnan Mountains. Unlike traditional teas that are oxidized over an 8-hour period, pu∙erh undergoes a unique 60-day fermentation process resulting in a bold, earthy flavor with hints of malt.
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