Chinese black teas are stirred with pieces of dried stone fruit, then finished with oil of bergamot and honey flavor. This blend is reminiscent of Elizabethan preserves, flavorful and tempting. Dry Leaves: The Chinese leaves are medium sized and black. Liquor: The liquor is medium to dark brown. Aroma: A wonderfully refreshing tea with fruity aromas and vanilla with undertones of honey. Caffeine Level: Caffeinated Body: A medium to strong body. Flavors: This tea is complicated, like the Tower itself. It has flavors similar to Earl Grey, Vanilla and Black Currant, and there is a touch of honey. Brewing Time: 4 to 5 minutes Brewing Temperature: 212° F
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