Dry Leaves: A colorful tea with a China black base and amaranth petals. Liquor: The liquor is medium to dark brown. Aroma: A delicate scent of coconut and vanilla and a hint of chocolate. It is tropical and sweet smelling! Caffeine Level: Caffeinated Body: A medium body. Flavors: This tea has tropical and sweet flavors, like eating a coconut candy. Vanilla and chocolate flavors complement the coconut. Brewing Time: 4 to 5 minutes Brewing Temperature: 212° F
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