strawberry rhubarb parfait
by davids tea (4 reviews)
price level: $$$$
Picture parfait The ancient Chinese used it in medicine. The medieval Europeans traded for it along the Silk Road. And today we love it in pies, sauces, muffins or just plain, dipped in a little sugar. But the best way to eat rhubarb is with sweet, ripe strawberries. Like in this refreshingly fruity, deep red tisane. It tastes as bright and juicy as a fresh-picked berry, with a tart rhubarb punch and a subtle hint of yogurt creaminess. We love it hot or iced, or as the base for sweet, zippy sangria. Now that's a beautiful thing. Caffeine-free.
Wos, the flavors hit the nail on the head with this one. It tastes very yogurt, creamy, strawberry like. I really adore this one and was pleasantly suprised.
I loved this fruity herbal tea and drank my whole supply in one week! Very tasty and fragrant.
Very nice and tart fruity iced tea, this sort of replaced strawberry colada for me when Davids discontinued it