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matcha peach

by adagio teas

 (7 reviews)

type: green

origin: japan matcha

caffeine: strong

price level: $$$$

Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder. Easy preparation is achieved by placing 1 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir. This is a Samidori cultivar from Uji, Kyoto, flavored with natural peaches. It is a high-grade Spring (first harvest) tea. The 2oz tin will make about 24 8oz servings. Steep at 170°F for 2 minutes

Recent reviews

    • Red Wolfe

      

      Subtle peach flavor and amazing matcha taste. Its truly lovely.

    • melissa Dichiaro

      

      My favorite adagio flavored matcha. Peach flavor is light but comes out with some sugar. As a latte it reminds me of peach oatmeal.

    • Mocha Cocoa

      

      Great matcha with subtle peach flavor. I'm glad that the added flavor is not too overwhelming

    • JP

      joshua poblano

      

      I love this matcha. it has a subtle peach flavor and still has the matcha flavor so its the best of both worlds.

    • Annie Katharine

      

      I was pleased that this tera is not TOO peachy. It's quite discreet.

    • Krista S

      

      Though the peach flavor is subtle, I like this matcha quite a bit. It’s excellent in my fruit smoothies to give me that extra energy boost to start my day!

    • Lydia Getgen

      

      The peach is not too potent and the balance of the flavors is lovely