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 (3 reviews)

type: oolong

origin: taiwan masters

caffeine: medium

price level: $$$$

Pouchong is a lightly-oxidized Taiwanese oolong, celebrated for its beguiling aroma. As relayed by a tea master, "if there's no fragrance, it's not worth the effort!" As such, our Masters-grade Pouchong has a deep and inviting floral nose. The liquor is a pale golden-green color with melting-butter texture, uplifting floral notes and mild, succulent flavor. The sweet floral nose lingers long after the last sip. Luckily, our Formosa Pouchong offers a worthwhile second steeping, as its leaves continue to unfurl and release their treasures. Steep at 195°F for 3 minutes

Recent reviews

    • 

      A little pricier than others, but worth it when you want to savor a cup of tea. It is delicate oolong, but very flavorful. It has a floral, almost lilac, aroma and flavor. I enjoyed this more when steeped about a minute more than recommended.

    • KK

      

      It reminds me of the milk oolong, which is also a favorite of mine. Also pricey, but I think worth it.

    • 

      This tea is a bit expensive and not worth it in my opinion, I know others like it though!