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vermont maple ginger

by

 (11 reviews)

We pair real Vermont maple sugar with lively, earthy ginger to achieve the perfect balance of sweet and spice.

Recent reviews

    • CH

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      The first time I had this tea at a friends house, I thought it was so good that I went out and bought myself a whole box. The second time I had this tea I hated it. The fake maple scent made me sick and the ginger gave me a headache. This tea is just...too much.

    • ET

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      I love maple as a flavor but this tea, as most teas, add too many other flavors to it. Cinnamon is understandable, but ginger? Gives it a bit of a medicinal flavor.

    • 

      This one was rather nice, a good warm feeling with every sip, the maple dominates and the ginger adds a nice burn. Cinnamon evens it out nicely.

    • 

      It's a pleasant tea with enough ginger to be properly spicy. I usually sweeten it with maple syrup to bump up the maple flavor that much more. Just don't oversteep it or it gets this weird, waxy mouthfeel.

    • 

      This tea was delicious. I loved the maple flavoring.

    • SG

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      I grew up drinking this warm wintery tea and it's a favorite of my family's

    • 

      It's spicy and sweet. Really delivers on the promised flavors.

    • 

      A great combination of ginger and maple. Needs to steep a little longer though for a stronger flavor.

    • 

      I LOVE this tea. It's like autumn in a cup. Great on its own but even better when sweetened with maple syrup. Not for ginger haters though - it's heavy on the spice factor.

    • 

      A nice, autumn-y tea. This isn't an every day tea for me, but I enjoy the mild gingery sweetness on particularly crisp days.

    • 

      Excellent on its own or as a latte, this is one of my favorite teas hands down, when steeped at 5 minutes I think it is a bit weak but when steeped for an extended time closer to 15-25 minutes the maple and ginger flavors come out much stronger and take milk wonderfully as well as maple syrup as a sweetener