by adagio teas (3 reviews)
Hibiscus tea has been the preferred drink of many cultures, dating as far back as ancient Egypt. Pharaohs would refresh themselves from the Nile Valley heat by enjoying a sour-sweet cupful. Our delicious Hibiscus Black pairs this tangy flower with bright and brisk Ceylon tea. Layered, fruity-spicy aroma and flavor. Rich, tangy and punchy, great hot or iced! Steep at 212°F for 3 minutes
I use hibiscus as the base for my iced tea mixes. I usually add a fruit tea (berry blast is a favorite) and a little peppermint too. If you enjoy mixing your own blends, this can be a great base!