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white peony

by adagio teas

 (3 reviews)

type: white

origin: china

caffeine: light

price level: $$$$

Also known as Pai Mu Tan or Bai Mu Dan, White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of gentle savoriness and rounded mouthfeel. If you are beginning your exploration of white tea, or even just tea in general, our White Peony tea will serve a wonderful introduction. Steep at 180°F for 3-5 minutes

Recent reviews

    • Casey Covel


      A wonderful introduction to white tea. It's a light tea with a beautiful golden color. A brush of floral gives it a wholesome, holistic taste. Add a little sugar to sweeten it, or sip it hot and undoctored in all its earthiness.

    • Max Sugerman


      This is a really light white tea. It has a slight vegetal and floral smell but its incredibly delicate

    • Casey Wolfe


      Light, fresh flavor and smells lovely. It's perfect with a little bit of sugar. Sugar in the Raw compliments the flavor profile, as does honey. This is also a great tea to add rosehips to for an immune boosting blend.