fujian rain
by adagio teas
(23 reviews)
Shui Xian, which translates to "Water Sprite," is an oolong produced in a similar style to Wuyi Oolongs. Therefore they share some similar traits, such as peachy-honey notes and a mineral "rock taste." This high-fired, medium grade version results in a rich tasting amber colored cup with the nuances of minerals, apricots and spice. Great for an everyday oolong option. Steep at 195°F for 2-3 minutes
Recent reviews
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Cameron Kilchrist
This is undoubtedly one of my favorite oolongs, second only to Wuyi Ensemble, also by Adagio. It's earthy and woodsy with a smoky, roasted flavor. It's simply delicious and I already know I'll be getting a larger size after this runs out.
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Debbie Sellers
the shape of the tea leaves and the earthy woodsy smell out of the packet intrigued me. Solid Oolong.
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Sky Kutil
Very earthy tea. You have to find the perfect temp and leaf to water ratio to bring out the sweetness. Over all good oolong
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Han lastname
Great oolong blend! It's not nearly as mineral as some that I've tried, a really approachable tea for someone getting into oolong.
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Claudia Yahng
This is a really solid tea, subtly sweet and not astringent at all. A little simple, but I think it would make a great everyday choice for an oolong lover
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Kimberly Hnatko
Complex, minerally oolong that I loved. Sweeter flavors come out on later steeps.
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Red Wolfe
Mineral oolongs are so tasty to me. This had a strong mineral taste, with faint notes of fruit.
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Lydia Dschankilic
I'm still on the fence whether I like oolongs or not, but this was quite a lovely cup! I definitely picked up on the mineral flavour people talk about, but it had a very nice, hard to describe taste. Added just a splash of milk and it improved both the mouthfeel and brought out the delicate flavours.
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Alexis Wolf
This made a strong, solid cup of oolong tea! Would definitely recommend if you're trying for an unflavored oolong!
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Michael M
A nice dark Oolong. Scent of dark chocolate/coffee with a hint of mineral to my nose, cup tasted robust, minerals, with a dry, astringent finish.
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Gigi DeRoin
Classic oolong smokiness nicely done. My husband's favorite tea. He brews the first cup with extra tea, shorter time, and then rebrews it for a second cup with more time brewing. I prefer it less strong the first time with no rebrew.
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Ash Mao
This is a fantastic Oolong. I can't get enough of the rocky flavor. Personally, I would say that this tea is significantly nicer when brewed for a shorter period of time. 2 minutes at 195 degrees Fahrenheit does it for me.
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Cassandra Guild
I found this tea easy to drink. Unlike some oolongs, I didn't find the flavor overpowering. It instead has a light toasted flavor. I did not taste any of the apricot flavor that's in the description.
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Amanda
At first it was difficult to brew this correctly, but I found that using a high leaf to water ratio at around 180F brings out the smooth sweetness underlying an almost smoky rock/mineral flavor. It has a hint of spiced apricots in the aroma, and the smell of wet rocks after it rains. Really interesting tea.
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Bailey Green
Extremely Lovely! One of my favorites! I make this in huge batches. Its even good iced (I know, sinful..) A lovely smooth richness. Nice and earthen. Mineraly. Everything I adore in a good tea.
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Maria Burns
Lovely, earthy, smoky, rich smoothness! I can't commend this one enough for being absolutely decadent and delicious.
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Casey Wolfe
This is a nice, basic oolong tea. There's no fluff added here - no flavoring - just the pure taste of tea. In that, it shines.
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Michael Lewis
Great oolong tea with nice spicy notes. Dry leaf smells slightly smoky to me. Nice daily drinker for me, and even better when brewed gongfu-style in a gaiwan. Just play with higher leaf-to-water ratios.