by adagio teas (1 review)
Genmai Cha is a classic Japanese green tea, blended with toasted, popped rice. Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad. Warm and nutty taste, with a lovely savory quality. A hearty cup of tea that is easy to combine with food. Genmai Cha is a great solution for those seeking a substantial, but less astringent, flavor from their cup. Steep at 180°F for 2 minutes
So good. Tastes like green popcorn or rice cakes. This is a great afternoon tea.