chocolate chai pu erh
by adagio teas
(7 reviews)
Smooth, rich and comforting. Our Chocolate Pu Erh Chai hits all the marks for the perfect afternoon treat. It has everything you love about a good spicy chai, the boldness of chocolate and the silky mouthfeel that only pu erh can bring you. This is one flavorful cuppa that is sure to satisfy. Steep at 212°F for 5 minutes
Recent reviews
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Shannon Webb
Brewed 5 minutes at 212F with rock sugar added.
The scent is mostly of cinnamon bark. The brew itself is a delicious cinnamon forward chai. I'm not getting many chocolaty notes, but this tea is delightful non the less.
Next time I plan to make a latte with it.
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TB
Tom Bailey
Really enjoyed this one. Maybe lighter chocolate than similar styled teas but very good.
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L. S.
Overpowering ginger and a strange, funky pu-erh smell made this far too unpleasant to drink.
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Lydia Getgen
There were elements of chocolate to this tea, but the earthiness and spice were much more prominent
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Samantha Ball
This tea was nicely spicy but didn't really have much of a chocolate flavor.
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Casey Covel
This tea captures the taste of "evening autumn spice." The mellow chocolate overtones give it the sweetness of a dessert, but the chai elevates it to a harvest-flavored tea. Great for enjoying in the evenings (just watch the high caffeine quantity!) or mornings when your sweet tooth is calling. The instructions recommend two heaping teaspoons per cup, meaning you go through this tea much faster than most. If prepared according to recommended serving size, this tea leaves a spicy kick and sizzle on the tongue. For a milder sensation, I recommend cutting the teaspoon size in half.