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english breakfast

by adagio teas

 (3 reviews)

type: black

origin: china

region: anhui

variety: keemun

ingredients: black tea

caffeine: strong

price level: $$$$

<a target="_blank" href="" title="English Breakfast">English Breakfast</a> is a full-bodied black tea blend that goes well with a traditional <a target="_blank" href="" title="English Breakfast">English Breakfast</a>. The original cup was made with black Keemun tea from Anhui province in China. Across many generations, plenty of different interpretations of this famous blend have been made. Our <a target="_blank" href="" title="English Breakfast">English Breakfast</a> stays close to the classic. Made from top quality black Keemun tea, prized for its rich, slightly smoky flavor and perfectly 'on point' astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk. This fine example of <a target="_blank" href="" title="English Breakfast">English Breakfast</a> remains one of Adagio's most popular varieties. Steep at 212°F for 3-5 minutes

Recent reviews

    • Michael Cramer


      A worthwhile tea with excellent notes of cocoa that's a great treat to start the day. It's 100% Keemun, which is my favorite.

    • Gerard Kendle


      One of my favorites. A smooth finish with just a slight smoky note. It reminds me of my childhood in the UK.

    • Janelle Waz


      A very solid English Breakfast. It's a little weaker than Adagio's Irish Breakfast, but it's by no means a lesser tea. Great taste for any time of day. Now, I do notice some clouds of something at the bottom of the pot when I brew this: it's from the tea and not bad.